Fresh Take on Southern
Blue Heaven Restaurant & Bar
Menus
Appetizers & Salads
Starters
Avocado Fries
Seasoned, breaded and deep fried to golden brown. Served with a roasted jalapeno ranch.
$16.00
Fried Green Tomatoes
Green tomatoes battered in light cornmeal, deep fried until golden brown, stacked with a slice of red tomato and avocado and drizzled with our house-made remoulade sauce.
$11.00
Spinach & Artichoke Dip
Served with house made chips.
$13.00
Sweet Heat Shrimp Tacos
Four soft tacos, deep fried shrimp tossed in a house made spicey and sweet cream sauce served with shredded lettuce.
$16.00
Seared Tuna
8 oz. Ahi Tuna seared with our house blackening spice and served over a bed of house slaw.
$16.00
Royal Red Shrimp - Half Pound
Jumbo peel 'em and eat 'em shrimp boiled in a special Key West seasoning bath, served with cocktail sauce and drawn butter.
$12.00
Royal Red Shrimp - Full Pound
Jumbo peel 'em and eat 'em shrimp boiled in a special Key West seasoning bath, served with cocktail sauce and drawn butter.
$20.00
Calamari
Lightly breaded and seasoned, then deep fried until golden brown and served with marinara.
$15.00
Crab Cakes
Our signature crab cakes made with lump crab meat mixed with our secret ingredients, pan seared and topped with Caribbean remoulade.
$20.00
Asian Chicken Wrap
Four butter lettuce wrapped deep fried chicken tenders tossed in house made Asian dressing.
$15.00
Salads
House made dressings include Ranch, Blue Cheese, Honey Mustard, Italian, Thousand Island and Caesar.
To any salad, add:
Chicken +8
Shimp +12
House Salad
Romaine lettuce topped with shredded carrots, baby tomatoes, purple onion and cucumbers with dressing of your choice on the side.
$8.00
Chef Salad
Shredded iceberg lettuce topped with ham, turkey, hardboiled egg, cucumber, tomatoes, swiss and cheddar cheese, onions and avocado.
$14.00
Steak & Wedge Salad
Medallions of beef tenderloin grilled and served over a crisp iceberg wedge with our house made blue cheese dressing, applewood bacon, fresh tomato and topped with blue cheese crumbles.
$17.00
Sweet Heat Shrimp Salad
Romaine lettuce topped with shredded carrots, baby tomatoes, purple onion, cucumbers and deep fried shrimp tossed in a house made spicy and sweet cream sauce with extra sauce served on the side.
$18.00
Creamy Creole Shrimp Salad
Baby shrimp tossed in a house made creamy dressing with cucumber, green pepper, celery and green onions served on a bed of shredded lettuce. This can also be served on a lightly toasted croissant with lettuce and tomato.
$18.00
Parties of 6 or more could have an automatic gratuity added to your ticket. Ask your server if this applies to your party.
BUY A ROUND OF APPRECIATION DRINKS FOR THE CHEF AND THE KITCHEN!