Fresh Take on Southern

Blue Heaven Restaurant & Bar

Menus

All entrees served with bread, a house salad, and choice of side (excluding pastas and burger). SPLIT CHARGE ON PLATE $5.95 *Parties of 6 or more could have an automatic gratuity added to their ticket.

Dinner Menu

Ribeye

16oz Angus Beef Ribeye, hand cut in house. Grilled to desired temperature

Market Price

Beef Tenderloin - 6 oz

Iowa premium corn-fed Angus beef hand cut tenderloin. (Can be cut to desired size - ask server) Add 6 Jumbo Cajun shrimp toped in Cajun sauce. +$13 Add a Crab Cake +$10

Market Price

Beef Tenderloin - 8 oz

Iowa premium corn-fed Angus beef hand cut tenderloin. (Can be cut to desired size - ask server) Add 6 Jumbo Cajun shrimp toped in Cajun sauce. +$13 Add a Crab Cake +$10

Market Price

Blue Heaven Signature Burger

One 8 oz beef patty cooked medium or well done and served with lettuce, tomato, red onion, and pickles. With your choice of cheese (American, Pepper Jack, Cheddar or Swiss). Add bacon, avocado, fried egg, or sauteed mushrooms $3 each or ask your server to add another patty for $9 more.

$18.00

Grilled Pork Chop

12 oz pork chop rubbed with our house seasoning blend and grilled to perfection and topped with bacon jelly glaze.

$30.00

Hawaiian Chicken

Marinated and grilled chicken breast served over a bed of rice, drizzled with a tropical teriyaki glaze and topped with grilled pineapple.

$25.00

Chicken Fried Chicken

8 oz. chicken breast pounded and tenderized then lightly battered in our house spices, deep fried to a golden brown and served with mashed potatoes and country gravy and a vege side.

$17.00

Mahi Mahi

Grilled Mahi served with a garlic lemon butter sauce.

$27.00

Cajun Pasta

Penne pasta tossed in our house made Cajun cream sauce and topped Parmesan cheese. (Plain) Add Chicken $9 or Add Shrimp $15 Add vege's $7

$18.00

Parties of 6 or more could have an automatic gratuity added to your ticket. Ask your server if this applies to your party.

BUY A ROUND OF APPRECIATION DRINKS FOR THE CHEF AND THE KITCHEN!

Fresh Take on Southern

Hours