Fresh Take on Southern
Blue Heaven Restaurant & Bar
Menus
Dinner
All entrees served with bread, a house salad and choice of side (no side for pastas.)
Parties of 6 or more could have an automatic gratuity added to their ticket. Ask your server if this applies to your party.
BUY A ROUND OF APPRECIATION DRINKS FOR THE CHEF AND THE KITCHEN!
Sides are baked potato, twice baked potato, rice or mac and cheese with vegetable of the day.
** Ask your server for Chef's side of the day.
Dinner Menu
12 oz Ribeye
Iowa premium corn-fed Angus beef hand cut ribeye. Grilled to desired temperature. (Can be cut to desired size - ask server)
Add 6 Jumbo Cajun shrimp toped in Cajun sauce. +$13
Add a Crab Cake +$10
$30.00
Beef Tenderloin - 6 oz
Iowa premium corn-fed Angus beef hand cut tenderloin. (Can be cut to desired size - ask server)
Add 6 Jumbo Cajun shrimp toped in Cajun sauce. +$13
Add a Crab Cake +$10
$35.00
Beef Tenderloin - 8 oz
Iowa premium corn-fed Angus beef hand cut tenderloin. (Can be cut to desired size - ask server)
Add 6 Jumbo Cajun shrimp toped in Cajun sauce. +$13
Add a Crab Cake +$10
$43.00
Hawaiian Chicken
Marinated and grilled chicken breast served over a bed of rice, drizzled with a tropical teriyaki glaze and topped with grilled pineapple.
$25.00
Blue Heaven Signature Burger
Two - 4 oz beef patties cooked medium or well done and served with lettuce, tomato, red onion and pickles. With your choice of cheese (American, Pepper Jack, Cheddar or Swiss).
Add bacon, avocado, fried egg or sauteed mushrooms +$2 each
$14.00
Coconut Shrimp
Jumbo shrimp battered in a coconut shaving mixture, fried to a golden brown and served with a rum orange marmalade dipping sauce.
$27.00
Mahi Mahi
Grilled Mahi served with a garlic lemon butter sauce.
$27.00
Crab Legs
One pound of snow crab legs served with drawn butter and lemons.
Additional pound $27 per pound
$37.00
Cajun Pasta
Penne pasta tossed in our house made Cajun cream sauce and topped with Parmesan.
Add Chicken $23
Add Shrimp $29
Add Vegetables $7
$16.00
Shrimp Scampi
Jumbo shrimp sautéed in olive oil with shallots, loads of garlic, deglazed with chardonnay and whole butter. Tossed in linguine noodles and topped with fresh parsley.
$27.00
Bruja Pasta
Shallots, garlic, roasted red bell peppers and asparagus all sauteed in olive oil, finished with butter and tossed in bow tie pasta.
Add Chicken $8
Add Shrimp $12
$16.00
Handmade Gnocchi
Handmade gnocchi tossed with spinach, shallots and garlic in a bacon cream sauce, topped with grated parmesan.
$24.00
Grilled Pork Chop
12 oz pork chop rubbed with our house seasoning blend and grilled to perfection and topped with bacon jelly glaze.
$25.00
Crispy Duck
Half of a domestic duck confied then dropped in the deep fryer and cooked to a crispy golden brown and drizzled with mojo Caribbean glaze.
$30.00
Lemon Kickin' Chicken
Chicken breast marinated in lemon, garlic, olive oil and spices, sauteed with fresh broccoli and tossed in linguine pasta.
$25.00
Parties of 6 or more could have an automatic gratuity added to your ticket. Ask your server if this applies to your party.
BUY A ROUND OF APPRECIATION DRINKS FOR THE CHEF AND THE KITCHEN!