Fresh Take on Southern

8 oz center cut pork loin pounded and tenderized. Lightly battered in our house secret spices, dep fried to a golden brown and served with country gravy. Served with mashed potatoes, green beans and a roll.

1/2 pound of grilled country style chopped steak smothered in an onion, pepper and mushroom gravy, served with mashed potatoes, green beans and a roll.

4 hand breaded chicken tenders served with mashed potatoes and gravy, green beans and a roll.

Parmesan encrusted sourdough bread, grilled with a smoked turkey breast, applewood bacon, grilled tomatoes and fresh avocado with Swiss and American cheese.

Toasted sourdough bread, fresh butter lettuce, thick slices of tomato and a pile of crispy bacon.

Turkey, ham, bacon, lettuce, cheddar, Swiss cheese and tomato all on sourdough toast.

Two - 4 oz all beef patties cooked medium or well done and served with lettuce, tomato, red onion and pickles. With your choice of cheese (American, Pepper Jack or Swiss). Add bacon, avocado, fried egg or sauteed mushrooms. +$2 each

Cooked and sliced in house, a generous portion of corn beef on marble rye break and topped with Swiss cheese and sauerkraut with our house made thousand island dressing.

Blackened and seared Mahi Mahi topped with our house slaw, tomatoes, applewood bacon, and avocado, all served on a buttered bun.

Choose from: Three Cheese Turkey Melt, Reuben Sandwich or BLT.

Medallions of beef tenderloin grilled and served over a crisp iceberg wedge with our house made blue cheese dressing, applewood bacon, fresh tomato and topped with blue cheese crumbles.

Creamy house made grilled chicken salad served on a lightly toasted croissant with lettuce and tomato. This can also be served on a bed of lettuce and tomato instead of a croissant. Either way, it's delicioius!

Baby shrimp tossed in a house made creamy dressing with cucumber, green pepper, celery and green onions served on a bed of shredded lettuce. This can also be served on a lightly toasted croissant with lettuce and tomato.